Yes, I realize Easter is still, like, a month and a half away. Yes, I realize they've only been on the shelves for about two weeks now, but these little buggers have been taunting me in the holiday aisle for a while now, and I am so, so weak when it comes to these chocolate-coated sugar-bombs.
I bought a box today and am allowing myself to have one egg per week until the box is empty. Moderation is key! You know, until Easter actually hits, when I'm sure I'll stuff my face with about five more in one sitting...
this time every year, and am always so sad when they disappear from the stores. However, a couple of weeks ago I stumbled upon the Holy Grail for a Cadbury junkie like me: a recipe for homemade Cadbury Creme Eggs. The best part? They look surprisingly simple to recreate! Look for my very own stab at the recipe sometime near the end of May, when the high-fructose-corn-syrup withdrawals really start taking their toll.....I've found Cadbury Creme Eggs are a very polarizing candy - you either love 'em or you hate 'em. How do you feel about my most-beloved holiday treat?
Not so crazy about the Creme Egg. I'd rather just have the chocolate.
ReplyDeleteI feel really good about your beloved holiday treat! I love to bite the top of the egg off, then scoop the center out with a tiny baby spoon, and finally sit and enjoy the chocolate shell. YUM!
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